4678 Gerona Way, Santa Barbara, CA 93110 Directions
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100% of 3 customers recommended

About this business


Report | a year ago
Nikki and Jan were incredible. My girlfriend and I had a wonderful experience with them. We had a blast while learning how to cook a delicious 5 course meal!
Report | 2 years ago
This experience was WAY better than I could have even imagined. Chef Nikki was super nice and I enjoyed having her in our home. My boyfriend and I learned a little about cooking and then got to enjoy a delicious steak dinner while Chef put the kitchen back together for us. Will definitely be trying this again!

From Our Editors

When Chef Nikki Dailey graduated from The Culinary Institute of America in New York, she spent some time perfecting her craft at five-star restaurants. But those kitchens couldn’t contain her love of seasonal, local, and organic cuisine, so she founded HEATculinary. The business brings her signature style of cooking right to students with in-home cooking classes that focus on fresh ingredients grown nearby and proper cooking techniques. HEATculinary also offers a variety of cooking-themed programs, including personal culinary classes, culinary boot-camp, group events, and catering.

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