- Two Flights + One Starter
Santa Barbara Brewing Company
Pub food and craft beer have been the focus at Santa Barbara Brewing Company since it opened in 1995. In the years since, the brewpub has not only expanded to fill 9,000 square feet but also perfected its food and drinks. Take a look at a few of the mouthwatering fare that pairs with the craft brews made onsite.
- Santa Barbara Blonde is the spot's flagship beer. This refreshing pilsner pairs well with burgers and young, soft cheeses, making it the perfect complement to the gorgonzola mushroom burger.
- Like pale ales in general, the Pacific Pale Ale's caramel notes play well off the menu's grilled, 8-ounce hanger steak, served with mashed potatoes and an arugula salad.