About this Business
From Our Editors
Given its proximity to East Beach and Stearns Wharf, it’s no surprise that Santa Barbara FisHouse often serves up local, seasonal seafood. When its available, diners can order locally acquired crustaceans such as spiny lobster or Dungeness crab, or sample the imported flavor of certified Maine lobster. The regular menu touts fish transformed by inventive ingredients—macadamia nuts and creamy pineapple sauce envelop baked halibut, and sesame seeds and crispy wontons encrust a cut of Hawaiian mahi mahi. Patrons can choose to take their meals in the dining room or grab a table on the outdoor patio, which is warmed by an open fire pit and the hungry exhalations of jealous passersby.
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