About this Business
From Our Editors
Though it first opened its doors way back in 1977, La Paloma still garners plenty of praise. Metro active, for instance, named it one of Silicon Valley's best Mexican eateries for 2013.
Now run by third-generation restaurateurs, La Paloma continues showcasing the classic Mexican flavors that made it popular, from shrimp fajitas served on sizzling skillets to chicken enchiladas. Cooks cater to vegetarian diners as well with such dishes as enchiladas stuffed with mushrooms, spinach, and almonds. To help wash down each bite, bartenders craft plentiful libations, including a French take on margaritas made with tequila and Cointreau liqueur.