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From Our Editors
Modeled after the dark wood and stone beer halls that dot the European countryside, Bier Academy welcomes weary travelers with international drafts and classic pub eats paired with American beers and comfort food. Its beer menu helps guests plan a pint-fueled tour of the continent’s northeastern corners, with beers from Belgium, Germany, Holland, and the United Kingdom, including Chimay Blue Belgian dark ale or Paulaner’s hazy hefeweizen. On the American side, sudsy sippables from Allagash, Shipyard, and other thriving microbreweries help guests experience the nation’s beer renaissance one glass at a time. To complement this bounty of brews, cooks whip up meaty sandwiches and signature sausage plates featuring 11 kinds of links from around the world.
While working their way through the regular selection of brews or attending special beer tastings, guests stay abreast of international sports thanks to the bar’s fleet of flat-screen televisions, which often showcase international soccer showdowns. In the evenings, the TVs quiet down as the speakers amp up, prepping ears for live performances from local musicians. The staff also hosts poker tournaments and trivia nights every week, helping guests work on their bluffing skills or actually use their encyclopedic knowledge of Spuds MacKenzie’s family tree.