crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Chip ’n’ Dip Trio
warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
Tuscan Spinach Dip
spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.
Jack Daniel's Sampler
because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel’s glazed baby back pork ribs.
go boneless or traditional with your choice of sauces ranging from mild to spicy – tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.
Broccoli Cheese Soup
a creamy blend of american and cheddar cheeses with broccoli.
French Onion Soup
caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
Soup Of The Day
ask your server about today’s selection.
Balsamic-glazed Chicken Caesar
balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
Pecan-crusted Chicken Salad
warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Chipotle Yucatan Chicken Salad
roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.
Classic Wedge Salad
bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Friday’s House Salad
romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
Jack Denil's Grill
Jack Daniel’s Chicken & Shrimp
tender grilled chicken breast glazed with jack daniel’s sauce, paired with crispy cajun-spiced shrimp. served with your choice of two sides.
Jack Daniel’s Ribs
full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel’s sauce. served with seasoned fries and ginger-lime slaw.
Jack Daniel’s Sirloin & Shrimp
10-ounce black angus sirloin fire-grilled and basted with jack daniel’s sauce, paired with crispy cajun-spiced shrimp. served with your choice of two sides.
Jack Daniel’s Salmon & Grilled Shrimp Scampi
norwegian salmon fillet fire-grilled to order and glazed with jack daniel’s sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. served with jalapeño cornbread and your choice of two sides.
Jack Daniel’s Ribs & Shrimp
full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel’s sauce, paired with cajun-spiced shrimp. served with seasoned fries and ginger-lime slaw.
Chicken & Pasta
Chicken Florentine Piccata Pasta
garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.
Bruschetta Chicken Pasta
multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.
a sautéed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.
Cajun Shrimp & Chicken Pasta
tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.
crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.
fire-grilled chicken breast glazed in a kung pao sauce. served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
a warm brownie made with ghirardelli chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.
Salted Caramel Cake
vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.
a shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel’s whiskey sauce.
Chocolate Peanut Butter Pie
chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup
cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.