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About this business

  • Cuisine
    Grill, Mexican, Latin American, American, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    bordergrill.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:30 AM - 10:00 PM
    Fri-Sat 11:30 AM - 11:00 PM
  • Cuisine
    Grill, Mexican, Latin American, American, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Wilfredo C.
Verified
Report | 2 years ago
Bathroom very clean(men).
Cathy L.
Verified
Report | 2 years ago
I forgot how great the food is there. The only downside: The acoustics and noise level. It's hard to have a conversation there. Oh, but the food!

From Our Editors

At the French restaurant where they both got their start, Mary Sue Milliken and Susan Feniger discovered decidedly un-French cuisine in the privacy of the kitchen: homespun Oaxacan and Yucatan recipes prepared by their fellow chefs. The duo promptly untied their aprons, loaded them into a VW Beetle, and took off for a road trip to Mexico in 1985, where they sampled and studied delicacies prepared at beachside taco stands and family barbecues. Three restaurants, two gourmet food trucks, five cookbooks, hundreds of episodes of Food Network's Too Hot Tamales, and sizzling appearances on Top Chef Masters later, their Border Grill eateries add contemporary twists to authentic Mexican cuisine. Guests are greeted by dining rooms originally designed by the architect Josh Schweitzer, who is Mary Sue's husband and Susan's childhood friend. Within their walls, healthful plates enhanced by seasonal fruits and vegetables and fresh salsas roll into handmade tortillas or revel beneath cotija cheese. Devoted to sustainable eating, Border Grill infuses its dishes with sustainable seafood, organic rice and beans, and hormone-free meats, as well as Good for the Planet, Good for You meals made from at least 80% plant-based ingredients, just like Captain Planet's faux-leather jacket.

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