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From Our Editors
Where Ojai farmers planted olive-oil trees in the 1880’s, Ojai Olive Oil’s family-led staff eventually refilled the sun-drenched valley with more than 2,000 new olive trees imported from Italy, France, Greece, and Spain. Located in the midst of a giant olive grove, the family barn contains an olive mill and tasting room. From November to January, workers hand-pick the ripened fruits and cart them into the barn, where the olives are processed within hours to prevent oxidation or fermentation. Using a cold-pressing technique, the staff creates the oils, then bottles and labels the final product to be sold at the Ojai Farmer’s Market, poured at the tasting room, or shipped off to vendors nationwide.
Each Wednesday and Saturday from 10 a.m. to 3 p.m., visitors arrive at the olive grove's barn to enjoy samples of the farm's products before embarking on a walking tour of the grove and facilities. While strolling verdant grounds that invoke images of a rustic Italian landscape, guides tell the story of the grove's history and its varieties of olives.