The BBQ Spot

BBQ Restaurant
3448 Santa Rosa Avenue, Santa Rosa, CA 95407 3448 Santa Rosa Avenue, Santa Rosa Directions
+17075852616
This place has not been rated by customers.
90% of 550 customers recommended
This place is closed.

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Tips

307 Tips
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Report | 9 months ago
Great place, they are now in a new, less convient for parking location though.
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Report | 5 years ago
When a customer is buying $80 worth of food, it should not all be piled into a single flimsy plastic bag. By the time I got home, the sauce from several of the food boxes had leaked into the bag and ended up all over my car's carpet. Not cool!
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Report | 5 years ago
Invest in more food. I've heard several times from people that when they visit your restaurant you've either closed early because you ran out of food or you're out of the food they want to order (this also happened to us the first time we went)
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Report | 5 years ago
Great BBQ
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Report | 5 years ago
Amy took our order and was just the nicest girl, the guy back there cookin was a sweetheart too. This is a great little "Hole in the Wall" place with great homemade food and a very welcoming atmosphere. Thank You BBQ spot for quality and hospitality! Elise & Solomon
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Report | 5 years ago
Keep doing what you do - we were surprised by how clean it was inside! Everyone there is incredibly nice; we' back next time we're up north!
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Report | 5 years ago
A return for sure
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Report | 5 years ago
we had wanted to try a bunch of meat , but they we're sold out of most early. we went about 4:00pm and had to settle for chicken, ribs, and a sausage. Most of the sides we're sold out already too. We could have spent a whole bunch of money if they had food to buy. Would go back to try and get a pulled pork sandwich if i was in the area, but no special trip !
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Report | 5 years ago
priced too high need to be more flexible with menu selections
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Report | 5 years ago
Yes, please fix the cole slaw. Only tasted onions and nothing else. Check out K.F.C. for good Cole slaw.
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From Our Editors

The BBQ Spot transforms regular pork, beef, and chicken into a smorgasbord of Texas– and Memphis–style barbecue. Hardworking chefs meticulously prepare feasts through traditional Southern methods⎯slowly roasting each meaty slab over a smoky fire of hickory chips and rival-college football-team memorabilia. Succulent cuts of brisket peacefully share table space with St. Louis ribs as well as tender morsels of pulled pork. A menagerie of classic barbecue sides garnishes plates or sops up leftover sauce with portions of baked beans, tangy coleslaw, and wholesome cornbread. The friendly staff delivers the protein-rich cuisine amid homey, no-frills diner décor outfitted with red-, green-, and yellow-checkered floors and surrounded by earthy pale-yellow walls. Wood chairs and tables impart a natural feel to the aesthetic, and The BBQ Spot further enriches its relationship with local diners by providing catering services for weddings, parties, and corporate events, such as CEO firings.

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The BBQ Spot

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