About this Business
From Our Editors
For three generations, Burritos Mexican Grill's culinary team has made its authentic Mexican food the same way: with fresh ingredients free of preservatives or anything from a can. The results include the restaurant's namesake burritos, which can be filled with ingredients such as lean ground beef, philly-cheesesteak fixings, or a medley of cauliflower, broccoli, and carrot. Mexican staples such as tamales, spicy shrimp tacos, and nachos smothered in beans, melted cheese, and cilantro round out the menu, which includes copious options for vegetarian and gluten-free diners.