From Our Editors
Cosimo’s Trattoria & Bar blends the charm of Old World bistros with more modern international flavors. In keeping with tradition, the chefs hand-toss each 12-inch pizza before topping the pies with everything from ground Italian sausage and roasted red peppers to grilled chicken and sundried tomatoes. Classic pies are then baked to a toothsome crisp inside a wood-burning brick oven.
Homemade pasta dishes, ciabatta sandwiches, and grilled salmon with polenta exemplify bistro-style Italian cuisine. But the chefs push the boundaries with wasabi aioli and sweet Thai chili sauce on tempura-fried shrimp, and hoisin sauce and sesame seeds can top surprising specialty pizzas. Gluten-free items also accommodate diners with special diets.
Tan walls, diner-style booths, large plate-glass windows all lend a homespun charm to the airy, high-ceilinged dining room at Cosimo’s Trattoria & Bar. For a splash of color amid the space’s earth-toned palette, the eatery also features a colorful portrait as well as planters brimming with leafy green ferns. The covered veranda allows diners to enjoy their meals in the open air while avoiding the prying eyes of passing jetliner pilots.