About this Business
From Our Editors
Like the wait staff at any laid-back, family-run Italian restaurant, the friendly servers at Filippo's Pizzeria are extremely likely to call you “hon” and keep up a lively banter with the chef. At the bar, regulars gather to sip cold beers and engage in conversation while nibbling on antipasti plates of cured meat. In the corner of the homey restaurant, a blackboard announces the daily specials and the homework due tomorrow.
That same casualness extends to the food, which delights with fresh, simple ingredients. Guests devour savory pies, hearty plates of carbonara, and tender veal cutlets inside the restaurant or out on the outdoor patio, which often hosts live music.
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