Mozaic

Restaurant
1377 Main St, Sarasota, FL 34236 1377 Main St, Sarasota Directions
Today 5:00 PM - 10:00 PM Closed All Hours
+19419516272
Be the first to recommend this place!
95% of 107 customers recommended

About this Business

  • Cuisine
    Mediterranean, Moroccan, French, American, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun-Thu
    5:00 PM - 10:00 PM
    Fri-Sat
    5:00 PM - 11:00 PM
  • Cuisine
    Mediterranean, Moroccan, French, American, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 5 months ago
Great place. Best salmon I've ever had. A truly lovely, elegant experience.
Verified
Report | 5 months ago
make a reservation and trust the waiter for meal selections
Verified
Report | 6 months ago
Amazing thyme smoked duck breast and green peppercorn filet mignon. Also fantastic wine choices. Truly artistic and mouthwatering food!!!
Verified
Report | 6 months ago
Food is very good but portion sizes have definitely decreased. With the tight competition in Sarasota, I do hope Mozaic will pay attention to this. However, i will say they are very good about offering coupons and other incentives to draw in customers.
Verified
Report | 6 months ago
The rack of lamb was outstanding!
Verified
Report | 6 months ago
Do not eat upstairs. Very noisy.
Verified
Report | 6 months ago
Definitely a foodie place and great for a special occasion
Verified
Report | 6 months ago
delicious food, a bit expensive though.
Verified
Report | 6 months ago
Great food Monk fish was incredible as was the service
Verified
Report | 6 months ago
Excellent table, decor, food, wine and service! A most enjoyable experience!
Showing 1-10 of 38 tips
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From Our Editors

MoZaic's head chef Dylan Elhajoui learned how to cook in his native Fes, Morocco surrounded by a family of chefs and restaurant owners, flavorful foods and fragrances, and bustling markets brimming with fresh produce. He infuses the recipes of his youth with abundant herbs and spices, organic meats, and fresh fish, depending on what can be found in that week's farmers' markets and fishermen's nets. Chef Elhajoui and his team craft delicacies such as the crispy duck leg confit, which they serve with a sour cherry bread pudding and crystalized ginger orange glaze.

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Mozaic

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Mozaic

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Sun-Thu
5:00 PM - 10:00 PM
Fri-Sat
5:00 PM - 11:00 PM
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