About this business
From Our Editors
Ocean Blues combines the taste of seafood and steak with the haunting wails of live blues music. Diners sup on crispy margherita pizzas or St. Louis-style ribs and share plates of appetizers such as fish tacos, toasted ravioli, or corned-beef spring rolls. They can pair sweet-potato tots with a blackened bacon-and-blue-cheese burger or go with an entree of shrimp scampi or pecan-encrusted salmon. While listening to musicians belt out classic blues songs, guests sip craft beers, wines made by renowned musicians, and inventive blues-themed cocktails named after famous guitarists, legendary songs, or favorite chord progressions.