From Our Editors
Ocean Blues combines the taste of seafood and steak with the haunting wails of live blues music. Diners sup on crispy margherita pizzas or St. Louis-style ribs and share plates of appetizers such as fish tacos, toasted ravioli, or corned-beef spring rolls. They can pair sweet-potato tots with a blackened bacon-and-blue-cheese burger or go with an entree of shrimp scampi or pecan-encrusted salmon. While listening to musicians belt out classic blues songs, guests sip craft beers, wines made by renowned musicians, and inventive blues-themed cocktails named after famous guitarists, legendary songs, or favorite chord progressions.