About this Business
From Our Editors
Papa Giorgio's prides itself on it's homemade bread served hot and fresh pizza with chef Pablo's made-from-scratch sauces and hand-tossed dough. Divided into two separate spaces, the dining room serves platters inside walls with murals depicting traditional Italian scenes, and the other side presents guests with a marble bar for beer and wine. For dinner, patrons can pair the eatery's northern and southern Italian fare with available beer and wine.
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