From Our Editors
The Oliva family is most passionate about three things: great wine, great food, and great company, preferably all at the same time. Over time, these activities inspired Tony Oliva and his wife Debreen to begin making wine. Together they have traveled extensively to Tuscany and Napa Valley, studying the unique winemaking methods of each region. Armed with the knowledge to turn grapes into nectar, Oliva Vineyards now produces five vintages, including sparkling reds, rosés, and blends.
The Oliva Vineyards tasting room welcomes guests to taste wines at their bar, which was built by Tony himself from wood procured at a local sawmill.
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