184 Broadway unit 15,
184 Broadway unit 15, Saugus
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The decorating class was a lot of fun and the instructor was great! Highly recommend!
classes very informative and owner,Adrianna,very accomodating
The experience was fabulous! The instructor was fun, the information she provided was so helpful and she spent a lot of time with each individual. Her assistant, Cheryl, was also a delight. The classroom space was perfect: open, airy, cheerful wall colors, and very, very clean.
The owner/teacher was excellent! My niece and I had a great day, and now a whole new appreciation for decorating cakes with fondant!
I had a great experience. The instructor was knowledgable, patient and really fun to work with
We had a blast!! The atmosphere was relaxing and the instructor was lovely, sharing her knowledge and lots of tips to "The Cake World" trade. It makes you realize why specialty cakes are so costly, lots of time and work involved in the creation of these types of cakes! We are looking forward to taking another class in the near future. Thanks for a fun way to spend a Saturday!
Andreia was wonderful. She made the class fun and easy to learn. We went as a girls day out and we will all be going back for more classes from her.
we had a great time at the class.and our instructor was great..would go back for another class for sure
It was a great time and even more fun than I thought.
Andrea is a wonderful lady working very hard to create a store that will meet all the needs of cake decorators, beginner and advanced. Not only does she stock almost everything for cake decorating, but her beginner class was great. But the best part of The Cake World is Andrea 's warm, welcoming personality. (I beg your pardon is I am spelling your name wrong) I high;y recommed this store for lessons and decorating supplies!
From Our Editors
Those who craft edible masterpieces find what they need at The Cake World. Part shop, part school, it outfits bakers of all experience levels with the stuff and skills they need to create towering, edible sculptures from Satin Ice fondant and gumpaste using special tips, cutters, veiners, modeling tools, and more. Rows of edible embellishments crowd shelves, shiny cookie cutters dangle from hooks, and stacks of diverse cake molds invite bakers to expand their imaginations. In the spacious cake-making studio, hands-on classes cover specific decoration topics, special guest artists lead themed workshops, and kids learn how to decorate cupcakes and cakes during birthday parties.
The Cake World
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