South Fin Grill

986 U.S. 9, Sayreville, NJ 08859 986 U.S. 9, Sayreville Directions
+17325253551
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88% of 189 customers recommended

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Tips

250
Verified
Report | 3 years ago
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Report | 3 years ago
Waited for over an hour for a table. The staff forgot to add our name in the book. Also the bartender was also a waitress in the back by the sushi bar. Need to hire more staff to accommodate. There were several tables available but they couldn't seat us due to lack of staff to accommodate.
Verified
Report | 3 years ago
Everything hibachi (rice, shrimp, steak, lobster, scallops) tasted too much the same...too salty with too much soy sauce.
Verified
Report | 3 years ago
Service was great.
Verified
Report | 3 years ago
Stop running the Diesel truck, it's highly pollutant.
Verified
Report | 3 years ago
Love this place!! Atmosphere amazing!! Chefs awesome!!!
Verified
Report | 3 years ago
Service was slow. We were in a rush, we told them that and it still took 30 minutes to receive 2 dinners. Otherwise a good experience and I will most likely go back
Verified
Report | 3 years ago
it was extremely cold in the hibachi area, freezing
Verified
Report | 3 years ago
My family typically goes to Mahzu in Aberdeen. My wife and i enjoyeeed this so much we will now take our family here. Also i have recommended this restaurant to friends and they would like to make a visit with us.
Verified
Report | 3 years ago
The soup that comes with the dinner could be better. It didn't have much in the way of flavor. Also, perhaps you could include the fried rice for no extra charge.
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From Our Editors

At South Fin Grill, the ocean breeze mingles with a menu of upscale seafood and steakhouse dishes praised by New York magazine. Amid what critic Ethan Wolff describes as a "priceless" ocean view, servers roll out lobster, crab, swordfish, and salmon incarnated as pasta, soup, and sushi dishes. The "turf" portion of the menu showcases grilled new york sirloin, filet mignon, and barbecued pork, but the focus once again turns seaside at a raw bar that features clams and oysters kept fresh by pearl-shaped breath mints.

Beams of blue and yellow lighting hover above the interior dining tables, each blanketed with a white tablecloth and centered with a flickering candle. Outside, the ocean deck's sea-blue umbrellas shelter views of the boardwalk, ocean, and seagull beach volleyball tourneys. The restaurant bolsters its elegantly plated cuisine with occasional entertainment acts, which have included DJs.

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South Fin Grill

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