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Bordoloi’s Asian Fusion's cooks amalgamate their menu from recipes from all over Asia, including India, China, and Thailand. They whet appetites with crispy lotus wheels, a Chinese specialty, in a sweet honey sauce. For the main course, they dish portions of duck curry, garlic-stuffed red snapper, or buttery lobster stir-fries. To satisfy sweet teeth, they make a lightly fried banana with vanilla ice cream for dessert. They also happily lend their culinary expertise to catered events, such as corporate lunches, private parties, or public apologies for your tenure as mayor.
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