Banzai Hibachi

Japanese Restaurant
95 S Central Ave., Hartsdale, NY 10530 95 S Central Ave., Hartsdale Directions
+19149977888
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89% of 1760 customers recommended

About this Business

  • Cuisine
    Japanese, Steak, Sushi, Asian, Ice Cream
  • Meals
    Dinner
  • Price
    $30-$50
  • Cuisine
    Japanese, Steak, Sushi, Asian, Ice Cream
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
524 Tips
Verified
Report | 6 days ago
The he atmosphere is open and modern. The waitstaff is attentive and friendly. The food is of good quality and quantity. I would definitely eat here again.
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Report | 7 days ago
Pretty consistent value!
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Report | 8 days ago
They are a bit overpriced, but they are friendly and hospitable. It's a fun experience.
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Report | 8 days ago
Great food and service
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Report | 8 days ago
I didn't think there was an equitable distribution of the food. Some people received larger portions than others.
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Report | 8 days ago
Service was A+. Food was excellent, not full of oil and salt.
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Report | 9 days ago
Very good experience, food very good. Chef did a great job.
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Report | 9 days ago
Good customer service.... great food. Loved the Hibachi Chef! Always a good experience!
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Report | 10 days ago
Food was mixed. My filet mignon hibachi was delicious. A chicken hibachi lacked teriyaki sauce. Upbeat, friendly chef. Wait staff very accommodating. Nice decor. Banzai is a fun place to bring your kids!
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Verified
Report | 12 days ago
Always fresh. Always great service. Love the menu choices.
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From Our Editors

From outside, the understated façade of Banzai Hibachi doesn’t belie the fast-paced culinary action-taking place within. Around teppanyaki tables, diners watch fires blaze while master chefs toss fresh vegetables and meats with flair, flipping them in the air or letting the morsels sizzle on the grill. Behind the oyster and sushi bar, still more chefs brandish their considerable knife skills and assemble raw delights—delicately arranging pieces sashimi and maki to spell out SOS across platter islands.

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Banzai Hibachi

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