Banzai Hibachi

Restaurant
95 S Central Ave., Hartsdale, NY 10530 95 S Central Ave., Hartsdale Directions
+19149977888
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89% of 1847 customers recommended

About this Business

  • Cuisine
    Japanese, Steak, Sushi, Asian, Ice Cream
  • Meals
    Dinner
  • Price
    $30-$50
  • Cuisine
    Japanese, Steak, Sushi, Asian, Ice Cream
  • Meals
    Dinner
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  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
554 Tips
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Report | 9 months ago
Loved the food.
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Report | 10 months ago
My best tip is don't go. Found sand or glass in my Scallops. Sea Bass portion was very small and was previously frozen.
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Report | 10 months ago
The food was good but not enough. I had to pick between rice and noodles. Honestly I didn't enjoy the "show" as this chef did not show us a great time. No desert and no sake! What made me more upset was the fact that the table next to us had a full show. 👎🏻
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Report | 10 months ago
The atmosphere was very cold. Hibachi tables just thrown into this big space The food was not very good and it was expensive compared to other Japanese restaurants. I will not go back
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Report | 10 months ago
Great food and reasonable prices.
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Report | 10 months ago
very attentive, polite, food is serve on time The chefs are fantastic and the kids have a great time.
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Report | 10 months ago
Bartender is great. Knowledgeable, attentive and personable
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Report | 10 months ago
Good food and fun times !
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Report | 10 months ago
It was ok. Not trilled!
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Report | 10 months ago
This went automatically to 1 star, so i started at the other end. It doesn't give a chance to give your real rating, it just skips to the next question. Has a good experience there! Please remove 1 star rating
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From Our Editors

From outside, the understated façade of Banzai Hibachi doesn’t belie the fast-paced culinary action-taking place within. Around teppanyaki tables, diners watch fires blaze while master chefs toss fresh vegetables and meats with flair, flipping them in the air or letting the morsels sizzle on the grill. Behind the oyster and sushi bar, still more chefs brandish their considerable knife skills and assemble raw delights—delicately arranging pieces sashimi and maki to spell out SOS across platter islands.

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Banzai Hibachi

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