Haagen-Dazs

Bakery
235 West Hartsdale Avenue, Hartsdale, NY 10530 235 West Hartsdale Avenue, Hartsdale Directions
+19146810746
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87% of 75 customers recommended

Tips

250
25 Tips
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Report | 4 years ago
Call before toy go to make sure they have your flavor.
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Report | 4 years ago
This haagen daaz had been there for years and it shows in a bad way. Nothing had changed, including the milk in my shake, which I think was bad. Two gentlemen assisting me were very polite, but the venue was dark, sterile, and unwelcoming. :-(
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Report | 4 years ago
Service was good
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Report | 4 years ago
The server was very pleasant. I had no problems using my Groupon.
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Report | 4 years ago
Poor poor choice for birthday cake No decoration what's over would not get cake here again
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Report | 4 years ago
It was a so great chance to visit.
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Report | 4 years ago
They now serve crepes, which looked excellent but cause a timing problem. There was only one server on duty, and a customer had ordered two crepes. It took 10-15 minutes to make the crepes and by that time there were a total of three customers waiting. The extended wait time was irritating to say the least. If they want to serve crepes, they should have adequate staff available to prevent ice cream customers from having to wait.
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Report | 4 years ago
I bought groupon for kids and they absolutely love their choice of ice cream and shakes. Will definitely go back more often ... especially in the summer :)
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Report | 4 years ago
Great ice cream and great store
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Report | 4 years ago
very slow service-1 employee can not help in timely mannor the 3 times I visited. 2 out of 2 times, had problems using the groupon. the customer in front with groupon was told they can't redeem as they didn't have a scanner for it? (not pinted like mine)
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From Our Editors

Now an international brand of premium ice cream, Häagen-Dazs began as a humble, family-owned business in the Bronx. In the 1920's, Reuben Mattus sold his mother's fruit ices and ice-cream pops out of a horse-drawn wagon. For decades, the family business thrived, and around 1960, Reuben officially founded Häagen-Dazs. He chose the name to evoke Old World traditions and quality craftsmanship, the bedrocks of the brand. Originally, the ice cream came in just three flavors—vanilla, chocolate, and coffee—made from fine ingredients gathered from around the world, such as Belgian dark chocolate, hand-picked vanilla beans from Madagascar, and ice shaved from lunar glaciers. The resulting confections so delighted sweet teeth that the brand grew exponentially, leading to the creation of dozens of flavors and forays into sorbets and frozen yogurts.

Though Häagen-Dazs ice cream was immensely popular in grocery shops, their first parlor didn't open until 1976. Not far from the Mattus family's original ice-cream beat, the Brooklyn store sold ice cream as well as treats such as sundaes, shakes, and cakes. Shops eventually dotted the country and globe, wherein friendly ice-cream scoopers fill waffle cones, blend frosty coffee and ice-cream drinks, and wrap ice-cream cakes in bright ribbons.

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Haagen-Dazs

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