About this Business
From Our Editors
Atithi's chefs love dosa. So much so that in addition to 20 standard dosas—thin, crispy Indian pancakes flavored with everything from cheese to mint—they've dreamed up a 4-foot version dubbed "the longest dosa in town." The diverse menu also boasts 28 varieties of curry, including lamb in spinach gravy and chicken tikka masala. Complementing these savory dishes, the full bar's selection of beers, spirits, cocktails, and traditional Indian drinks are part and parcel of Atithi's mission to keep liquor employed—and to serve every "honorable guest" the eatery's Sanskrit name translates to.