From Our Editors
Best-friend bakers Abby Ruscitto and Shawnie Masilotti craft Melt Creations' kaleidoscope of custom cake pops in an array of sweet flavor combinations. Fourteen cake varieties including chocolate, cheesecake, and sugar-free selections bake into bite-sized orbs before 25 coatings wrap each morsel in a caramel, pomegranate, or chocolate-mint-flavored shell. Confections don crowns of frosting and toppings of colorful sprinkles or crushed pretzels, then perch atop a paper stick for silverware-free savoring. Meanwhile, designer cake pops take on preplanned combinations such as the Breakfast, which merges the salty sweetness of maple-apple-bacon cake with maple frosting and tomorrow's news.