About this Business
From Our Editors
Amid the hustle and bustle of Ottimo Pizza's kitchen, a brick oven blazes with baking pizzas, footlong calzones, and Italian breads. Chefs adorn circular and square crusts in whole-milk mozzarella; layer subs with housemade meatballs, premium steak, or crispy chicken breast; and slather wings in savory and sweet sauces. In the casual dining room, decor pieces nod to the restaurant's heritage, from a mural of an Italian countryside to a portrait of the Roman emperor Tiberius made from the same macaroni he used to toss at offending plebes.