About this Business
From Our Editors
Italy may be a long way from Oak Tree Ristorante in Felton, but Sebastian Nobile refuses to take shortcuts. Inspired by his Italian grandfather’s recipes, the chef crafts all of his dishes from scratch. His attention to detail is apparent in the fluffy nuggets of gnocchi that he drizzles with homemade pesto and the organic vegetables that he sources from local suppliers whenever possible. Chef Nobile’s local focus tends to make the menu more interesting, as it compels him to work with seasonal ingredients.
The restaurant’s dining room betrays the same unstrained elegance as its food. A peaked roof is lined in blonde wood to promote an open, airy feel, and windows climb to the ceiling to allow for views of the gladiators swinging from the branches of the garden's giant oak.