From Our Editors
The brains behind Butter & Me Bakeshop is a self-taught baker who blends organic ingredients, fresh fruits, and high quality chocolate into flavorful, customized treats. Her menu of decadent desserts and savory bites changes seasonally to incorporate whatever seasonal ingredients are at their freshest; past offerings have included cranberry-orange hand pies, pumpkin whoopee pies, and spinach, potato, and rosemary quiche. Classic favorites such as muffins, cookies, scones, and cupcakes are available every day, as well as custom creations to suit any occasion or theme, even craft gluten-free treats upon request. Personalized treats can include everything from wedding cakes or cupcakes to sugar cookies, dessert bars, corporate gifts, or whimsical pies baked in a jar or overturned top hat.