From Our Editors
Donili Pizza Kitchen backs up a repertoire of hand-tossed and globally themed pizzas with rustic Italian fare crafted with organic produce from the Scottsdale farmers' market. Wraparound booths and tables draped in red support buffalo wings in four different sauces, calzones, and classic pasta dishes. The menu divides pizza offerings into two sections—traditional rounds are slathered with one of a dozen sauces, from wasabi to basil oil, and piled with a selection of more than 25 toppings. The international pizza, like the U.N.'s recreational boxing league, features two global representatives each day, such as the China pizza with an orange glaze sauce beneath chicken or beef, stir-fried vegetables, and rice. An international collection of wines as well as draft and bottled beers wet patrons' whistles so they may better call party fouls.