About this Business
From Our Editors
In 1981, Golden Spoon Frozen Yogurt was just the no-name yogurt bar at a health store. In 1983, it had its own storefront and a new moniker, and by 1986 its staffers were slinging probiotic-rich desserts made with real fruit and real milk to a deluge of customers demanding flavors like peanut butter and fresh strawberry. By 2002, the flavor tally had climbed to more than 50 originals, and by 2008, it had 80 flavors, ranging from chocolate malt to cake batter. Today, Golden Spoon customers get their frozen fixes at a variety of locations across states, and the list of options continues to grow.