Haciendas Mexican Grill

Restaurant
32527 N. Scottsdale Rd, Scottsdale, AZ 85266 32527 N. Scottsdale Rd, Scottsdale Directions
+14804887439
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86% of 87 customers recommended

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Tips

250
27 Tips
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Report | 16 days ago
Went with large group. Food excellent. Service very good and friendly. Nice setting. Prices very reasonable. Highly recommend.
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Report | 17 days ago
It was family friendly with wonderful food... Highly recommended!!!
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Report | 17 days ago
we plan on coming back cause your food was great. your service was top knotch
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Report | 16 days ago
We hope this restaurant makes it in that location. It has been several other restaurants prior, but we really enjoy the courteous staff and the authentic dishes. Very tasty!!
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Report | 16 days ago
The food and service were both very good Will go back again
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Report | 17 days ago
Our waitress was awesome, went on a Monday night, sorry - can't remember her name - blame it on a senior moment!
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Report | 16 days ago
We were on vacation from Albuquerque NM and were staying in Scottsdale. Long drive out but worth it. We were very pleased with everything.
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Report | 16 days ago
great restaurant and will absolutely be back.
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Report | 15 days ago
It was a lovely place for dinner. The service was friendly and attentive. The food was fantastic.
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Report | 3 years ago
We were there when they first opened, they asked for constructive criticism, and then listened and responded!
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From Our Editors

With pages full of flavors traditional to Mexico City, Cancun, Cabo San Lucas, and Cozumel, the menu at Haciendas Mexican Grill is like an atlas of Mexican cuisine. Guests can taste the classic Mayan influence on the nation’s dishes with the cochinita pibil, a cut of pork that slowly marinates in a stew of achiote, orange juice, and banana leaves, or revel in the country's knack for sauces with the dark-brown dressing of the pollo con mole. The chefs also take slight liberties with the dishes, infusing the chocolate fondue with ancho chiles and transforming the humble hamburger with oaxaca cheese and chipotle mayo. To honor Mexico's extensive coastlines, the chefs drench jumbo prawns, stuffed salmon filets, and lobster ravioli in spicy cream sauces.

Outside the dining room, guests can experience Mexican culture with specialty margaritas, tap and bottled beers, and other libations in the restaurant’s three bars. Like an interstellar pub crawl, each bar features a different atmosphere: one sports a scenic view of the mountains, another buzzes with a row of LED TVs, and an outside patio grants fresh air and warm sun ideal for a round of icy beverages.

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