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champagne and herb butter poached 10oz cold water lobster tail, orange citrus beurre blanc, grilled baby romaine, roasted peruvian potatoes
Colossal King Crab Legs
2 pounds of king crab legs partnered with roasted garlic smashed potatos, broccolini and drawn butter.
Three Sister's Trio
mosaic's signature dish; three of our owners' favorite entrees combined to create this amazing dish which consists of an 8 oz. grilled filet, 8 oz. broiled south african lobster tail, and our porcini mushroom dusted sea scallops served over an asiago potato gallete and sauteed spinach
Meat & Poultry
Crispy Airline Chicken Breast
seared chicken breast over lemon cous-cous with sauteed zucchini, squash and cucumber, chicken a jus
Roasted Lamb Shank
lemon-tomato white wine broth, roasted garlic smashed potatoes, braised greens
Piedmontese Filet Mignon
8 oz. grilled filet gratineed with gorgonzola cheese, caramelized shallots & mushrooms, french beans, potato galette and bordelaise
Mosaic Steak Gratinee
14 oz. new york strip steak in a basil-asiago cheese crust with roasted yukon gold potatoes and sundried tomato & porcini marsala sauce
coffee dusted 30 oz bone-in ribeye, truffled mac and cheese with a knob creek bourbon sauce
Jp's Specialty Lamb Chops
marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic saute of spinach, artichoke and tomato
portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce