From Our Editors
Walls plastered in dollar bills submit customers to the electrifying gaze of a thousand George Washingtons as they step up to the counter of Philadelphia Sandwich Company. Between the shop's loaded walls, lightning-fast cooks sling Philly-style cheesesteaks and hoagies 24 hours a day, 7 days a week. They fill their signature cheesesteak, the Wiz Wit, with sizzling onions and a choice of Cheez Whiz, american, or provolone that fill taste buds with more fervor than edible copies of The Three Musketeers. They also season beef to load into meatball subs, cut up fries, and fry up mushrooms. On Friday and Saturday nights, live DJ entertainment accompanies the sizzle of the fryer.