About this Business
From Our Editors
If Pizza Re’s signature pizza, Sweet Jalapeno Fig, is any indication, the chefs like to have fun with their New York-style pies. They cover this one in jalapeno jam, figs (of course), feta cheese, caramelized onions, spinach, pine nuts, and sea salt—but it's not their only unique creation. Another exclusive pizza, the White Clam, features minced clams, garlic sauce, and mozzarella cheese. The rest of the specialty pies are more traditionally inspired. There's a lasagna pie, a chicken pesto pie, and Da Works, a topping-heavy pizza with pepperoni, sausage, and veggies.
Other meals have no crust involved. Pizza bowls, for example, consist of a tin dish filled with pizza fixings and topped with a gooey blanket of cheese. Homemade marinara sauce lends flavor to pasta plates, and the garlic knots are all made in-house, rather than outsourced from retired sailors.