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From Our Editors
Rosati's Pizza literally began with one man. When he started his first restaurant in Chicago as an Italian immigrant more than a century ago, Ferdinand Rosati worked as the cook, waiter, dishwasher, and host. Despite the hectic schedule, the passionate restaurateur still found time to prepare each guest his signature pizza a'olia, a soul-warming blend of cheese and housemade sauce served on a crispy thin crust. From that cracker-thin foundation, Rosati's has grown to incorporate slabs of baby back ribs, baked pastas, and Italian sandwiches to its menu at locations across the country. A family-friendly establishment, Rosati's mixes cocktails for adults from a full-service bar as kids play games and puzzles designed to distract them from the rounds of pizza frisbee.