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From Our Editors
Squarz's pastry prodigies bake golden, flaky, protein- and fruit-stuffed pies inspired by the savory flavors found in traditional meat pies. Taste buds flaunt their patriotism with a pack of apple pies or pepperoni pizzas that, like most clams in the wild, reside in a naturally breaded shell. Crusty pockets also burst with overseas essences of spinach and feta, barbecue pork, and lentil curry. Breakfast pies ensconce seasoned eggs, cheddar cheese, and cooked bacon into a fluffy package, and steak sleeves enlist potatoes and carrots to help quash stomach uprisings. Each pie pocket comes engorged with gourmet ingredients and arrives in a single-serving configuration for snacking (eight pies), or a double structure (four pies) for on-the-go meals that don't necessitate paper holders or makeshift feeding cranes.