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cut, cooked to your liking and topped with golden fried onions and served with red bliss potatoes and parsley carrots
Grilled Stuffed Pork Chop
cut filled with spinach risotto, brushed with basil oil and grilled, topped with a gorgonzola and romano cheese glaze, lightly colored and drizzled with a port wine demi-glace, served with seasoned rice and parsley carrots
cut, cooked to your preference and served with a sweet brown sauce, accompanied by red bliss potatoes and parsley carrots
Grilled Tuna Teriyaki
yellow-fin tuna steak, cooked to your liking and covered in a sweet teriyaki and sesame glaze served with seasoned rice and parsley carrots
succulent morsels of been sauteed with onions, mushrooms and a hint of garlic, simmered in a red wine brown sauce and finished with a dollop of sour cream and served over fettuccini noodles
Penne A La Vodka
a pink, vodka marinara cream sauce with a touch of romano cheese over pasta
(bianco, marinara or fra diavalo) served over linguini
large shrimp sauteed with garlic, diced tomatoes and spinach in a white wine butter sauce over farfalle with melted fresh mozzarella and romano cheeses
Lasagna Hearty Angus
beef and sweet sausage-filled pasta with heaping amounts of ricotta, romano and mozzarella cheeses with a tangy marinara