Azteca Mexican Restaurant - U Village

Mexican Restaurant
5025 25th Avenue Northeast, Seattle, WA 98105 5025 25th Avenue Northeast, Seattle Directions
+12065242987
This place has not been rated by customers.
83% of 190 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Mexican, Latin American
  • Price
    $15-$30
  • Cuisine
    Mexican, Latin American
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Show Less

Tips

32 Tips
Verified
Report | 10 days ago
All the guys who work there are super awesome!
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Report | 10 days ago
Beautiful restaurant, was surprised, didn't look like that from the outside. Quick service, great teamwork.
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Report | 11 days ago
Keep doing what your doing!
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Report | 10 days ago
See above. I would also recommend it for "meeting with friends and family".
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Report | 10 days ago
Very nice servers.
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Report | 11 days ago
Like the restaurant
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Report | 10 days ago
A great place to bring the family.
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Report | 9 days ago
Clean, good staff, should have softend the tortilla a little more... Would go back.
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Report | 10 days ago
The Salsa is the best.
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Verified
Report | 10 days ago
Good Mexican food and lots ot it for a resonable price.
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From Our Editors

A self-described example of the American dream, Jose “Pepe" Ramos came to the United States and through hard work achieved great professional success. He left his home in central Mexico back in 1973, shortly after the death of his father, in search of financial support for his mothers and brothers. He didn’t speak any English, but within two years ascended from dishwasher to cook to chef and, finally, to restaurateur, opening a small 24-seat eatery, Azteca Mexican Restaurant, in Burien.

Some four decades later—with help from his three brothers and his mother, Camerina—Jose is now at the helm of a 35-restaurant franchise, with locations sprinkled from the Pacific Northwest to Florida. Decadent Mexican feasts—such as enchiladas verdes, shrimp fajitas, and carne asada—are the bread and butter of his success, thanks to Camerina’s family recipes. Yet, the Ramos family doesn’t hesitate to introduce new-to-the-family favorites either; for instance, they marinate and bake seasoned lamb shanks to create Borrego Azteca, and conjure bowls of molcajete from sautéed chicken and beef. Best of all, the Ramos relieve thirsty gullets with signature margaritas muddled together from housemade citrus juices and the sap of fresh-squeezed tequila trees.

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Azteca Mexican Restaurant - U Village

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