Azteca Mexican Restaurant

Mexican Restaurant
5025 25th Avenue Northeast, Seattle, WA 98105 5025 25th Avenue Northeast, Seattle Directions
+12065242987
This place has not been rated by customers.
83% of 190 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Mexican
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Mexican
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

49 Tips
Verified
Report | 4 years ago
All the guys who work there are super awesome!
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Report | 4 years ago
Beautiful restaurant, was surprised, didn't look like that from the outside. Quick service, great teamwork.
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Report | 4 years ago
Fast service, professional, but not 'warm' or friendly-seeming
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Report | 4 years ago
Keep doing what your doing!
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Report | 4 years ago
See above. I would also recommend it for "meeting with friends and family".
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Report | 4 years ago
Very nice servers.
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Report | 4 years ago
Like the restaurant
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Report | 4 years ago
A great place to bring the family.
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Report | 4 years ago
Clean, good staff, should have softend the tortilla a little more... Would go back.
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Report | 4 years ago
The Salsa is the best.
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From Our Editors

A self-described example of the American dream, Jose “Pepe" Ramos came to the United States and through hard work achieved great professional success. He left his home in central Mexico back in 1973, shortly after the death of his father, in search of financial support for his mothers and brothers. He didn’t speak any English, but within two years ascended from dishwasher to cook to chef and, finally, to restaurateur, opening a small 24-seat eatery, Azteca Mexican Restaurant, in Burien.

Some four decades later—with help from his three brothers and his mother, Camerina—Jose is now at the helm of a 35-restaurant franchise, with locations sprinkled from the Pacific Northwest to Florida. Decadent Mexican feasts—such as enchiladas verdes, shrimp fajitas, and carne asada—are the bread and butter of his success, thanks to Camerina’s family recipes. Yet, the Ramos family doesn’t hesitate to introduce new-to-the-family favorites either; for instance, they marinate and bake seasoned lamb shanks to create Borrego Azteca, and conjure bowls of molcajete from sautéed chicken and beef. Best of all, the Ramos relieve thirsty gullets with signature margaritas muddled together from housemade citrus juices and the sap of fresh-squeezed tequila trees.

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Azteca Mexican Restaurant

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