From Our Editors
In Focus: Bayou On First
- Established: 2002
- Location: Pike Place Market
- Culinary focus: homemade New Orleans–style cuisine
- Must-try dishes: shrimp gumbo, catfish po’ boys, crawfish étoufée
- Option for vegetarians: black-eye-pea jambalaya with corn and okra
- When breakfast is served: daily from 8 a.m. to 11:15 a.m.
- Standout breakfast dish: red-bean omelet
- Where to sit: Grab a stool at the diner-style counter, where you can watch the chefs work in the open kitchen.