From Our Editors
Fancy pastries pop out of the oven all the day at Belle Epicurean, the French bakery café helmed by Carolyn Ferguson, who earned a Grand Diplome from Le Cordon Bleu Paris. In the Downtown Fairmont Olympic Hotel, it’s a posh paradise with shiny glass cases stuffed with fresh, buttery croissants, brioche, quiches, cookies, and the popular, sweet Belle’s Buns. A plus for early-risers, the café opens at 6 a.m. on weekday mornings, and brunch is served daily. Lunchers can take away baguette sandwiches and hearty soups, and in the afternoon there’s tea service with petit fours and macarons. The interior welcomes eaters with marble checkered floors and ornate mirrors, giving the space an upscale cozy feel reminiscent of a classic French patisserie.