Ben & Jerry’s Seattle

(ice cream truck) 2nd and Pine St, Seattle, Washington 98101 Directions
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96% of 323 customers recommended

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Tips

250
Verified
Report | 3 months ago
Make the strawberry more chunky
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Report | 3 months ago
One scoop is almost like two scoop
Verified
Report | a year ago
luv the ability 2 use it L8. they gv u a punch card
Verified
Report | 2 years ago
Great customer Service. Very friendly
Verified
Report | 2 years ago
Yummy ice cream.
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Report | 2 years ago
Best ice cream!!
Verified
Report | 2 years ago
Servers so sweet and huge single serving made me giggle.
Verified
Report | 2 years ago
friendly service. Heath bar crunch is incredible!
Verified
Report | 2 years ago
Yummy!
Verified
Report | 2 years ago
Yummy & great customer service!!
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From Our Editors

It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.

Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.

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Seattle Guide

The fresh waters of Lake Washington meet the brine of Puget Sound within Seattle’s limits, a fact of nature that could perhaps symbolize the city's clash of characters. On one hand, there’s the influx of young professionals who have driven the city’s economic growth behind Fortune 500 companies such as Amazon.com, Microsoft, and ubiquitous coffee chain Starbucks. On the other, there’s the freewheeling, occasionally caustic spirits who have made the Emerald City some of the world’s most fertile ground for rock and indie music, both of which feature prominently at the Frank Gehry-designed Experience Music Project.

Dedicated to exploring the history of pop and alternative music in Seattle, the EMP Museum shares the Seattle Center campus with the city’s most iconic building: the Space Needle. A remnant from the 1962 Century 21 Exposition that put Seattle on the map as a world-class city, the pointed structure rises 520 feet above sea level and has been featured prominently in everything from films and TV shows to the logo of beloved local soccer team Sounders FC.

Century 21 also brought with it the Monorail, the nation’s first full-scale commercial system of its kind. The elevated rails connect the Seattle Center to the Westlake Center and serve as downtown’s main artery. Passengers who disembark at the Westlake Center mall will find themselves a mere three blocks from the famed Pike Place Market, which looks out onto the glassy waters of the Puget Sound. Along the cobbled street of the market's Pike Place Fish, fishmongers sell live manila clams, whole Dungeness crabs, and filets of wild salmon.

Also in Pike Place is the very first Starbucks Coffee store, which opened its doors in the 1970s and has been successful (to put it mildly) ever since. Coffee is an intrinsic part of Seattle’s culture, and locals’ affinity for the caffeinated beverage extends far beyond the major chains. A profusion of micro-roasters has emerged in recent years, with connoisseurs such as David Schomer and Geneva Sullivan of Espresso Vivace leading the search for the world’s highest quality Arabica beans.

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