$59 for Italian Experience for Two People at Che Sara Sara ($105 Value)

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Limited time remaining!
Up to 44% Off

Customer Reviews

150 Ratings


Yoshiko Y. · 1 reviews
· Redeemed February 3, 2018
Portions were a good size—I couldn’t complain. Polenta was delightful, and my partner enjoyed the sausage and peppers! Would definitely recommend the experience.


Wendy L. · 37 reviews TOP REVIEWER
· Redeemed January 17, 2018
Restaurant was so homey and romantic. The server was very warm and helpful and the food was delicious and creative. We loved it!!!


Matt H. ·
· Redeemed May 7, 2017
Great food, informal and fun

What You'll Get

  • Italian Experience for Two People. Includes:

    • Bottle of Moscato
    • Choice of three apps:
    • Bowl soup of the day
    • House salad
    • Rotating bruschetta
    • Ragu Pasta
    • Choice of 2 sides: 4 cheese polenta with grill asparagus spears, Chef’s special
    • Choice of 2 entrees: baked veggie lasagna, chicken thighs in a white wine, rosemary, lemon reduction with grill veg, Italian Sausage, and peppers

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Limit 1 per group/party/family. Cannot be combined with any other coupons, deals, or specials. Must use full promotional value in one visit, no cash back. Appointment required, does not include tax or service charge. Substitution available for additional cost Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Che Sara Sara

Luigi DeNunzio spent his boyhood at the markets of Brindisi, a port city located on the heel of Italy's boot. Surrounded by a redolent rainbow of fruits, vegetables, breads, meat, and fish, it was only a matter of time before he became passionate about food. When Luigi moved to Seattle, he brought that ardor for Italian cuisine with him, eventually opening restaurants including Che Sara Sara. Luigi continues to expand his own skillful interpretation of Italian classics, building upon a foundational love of food that first emerged when he was a child.

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