From Our Editors
Chutneys Bistro: A User’s Guide
- Entree: spicy chicken vindaloo
- Entree (vegetarian): eggplant bharta with cumin, tomato, and herbs
- Bread: garlic-and-basil naan
- Drink: the Chutney’s martini with clove-infused vodka
Where to Sit: When the weather’s nice, try to snag a spot next to the burbling fountain on the outdoor patio.
Insider Tip: There’s a separate all-organic menu, which includes wine and beer, that’s designed specifically for eco-conscious diners.
Biryani: an Indian rice dish made with fish, meat, or vegetables and saturated with spices such as saffron and turmeric.
Tikka: bite-size pieces of meat that are simmered in a fragrant, yogurt-based sauce and cooked on a skewer.
While You’re in the Neighborhood