Now This Is Something Special

The 5 Point Café has a treat for you!
Happy Hour
6:00 PM - 9:00 PM
Mon-Fri 6:00 pm - 9:00 pm. See Happy Hour menu at "http://the5pointcafe.com/happy-hour/".

About this business

Tips

250

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lola s.
Report | 24 days ago
This place is fabulous. I had the meatloaf and it was to die for.
Marti A.
Verified
Report | 2 months ago
Chicken fried steak is amazing! And cheese steak is awesome!
Ricardo M.
Verified
Report | 2 months ago
Parking is a lil bit of a challenge.
Justina J.
Verified
Report | 2 months ago
Come on a weekday evening. Really chill atmosphere. The meatloaf was great!
Walter F.
Verified
Report | 2 months ago
Great old place. Great value.
Donna L.
Verified
Report | 3 months ago
Expect a fun, friendly, hipster dive bar/diner with good food! Quirky signs and photos? Check! Retro 80's X-men cartoons playing (silently) on tv? Check! Tasty, well-made basic diner food (BIG chicken fried steak!)?? Check! Hipster-friendly smiling waitperson? Check!
Alan A.
Verified
Report | 3 months ago
Come hungry,huge portions.
Frederick C.
Verified
Report | 3 months ago
Great Service and good eats
sherry c.
Verified
Report | 3 months ago
Great food for the price. Portions are large; won't be disappointed.
Marko
Verified
Report | 3 months ago
It's a place with character. Don't go expecting to see a sterile "Dennys" experience.
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From Our Editors

A review in the Stranger called The 5 Point Caf? ?inarguably one of Seattle?s?indeed, the world?s?best dive bars.? The Seattle Times aptly described the eatery as ?a rare blend of homespun and depraved,? a reputation it's honed since 1929. Founder C. Preston Smith cashed in at the end of Prohibition, but it was his son Dick who cemented 5 Point?s notoriety with various stunts. He installed a periscope in the men?s room that still stands today, looking out at the Space Needle, and he had bikini-clad waitresses on roller skates plug expired meters around the neighborhood, leaving friendly notes behind.

The 24-hour eatery serves breakfast all day and night to pair with stiff drinks and frothy beers poured along the bar. Hearty plates arrive loaded with eggs benedict, huevos rancheros, and housemade spicy black beans or 1/3-pound burgers made from natural Oregon ground beef. Deep-fried jalapeno mac 'n' cheese balls lead off meals of open-faced turkey sandwiches or tofu scrambles that feature housemade curry.

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