Hana's Kitchen

African
4620 Leary Way NW, Seattle, WA 98107 4620 Leary Way NW, Seattle Directions
This place has not been rated by customers.
74% of 231 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, African, Healthy
  • Price
    $15-$30
  • Cuisine
    American, African, Healthy
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Reservations
    Yes
  • Show Less

Tips

115 Tips
Verified
Report | 3 years ago
Try an Ethiopian beer- ask the server for a recommendation!
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Report | 3 years ago
The ambiance and space were fine but the food is just not as tasty as many of the other Ethiopian places we frequent in the Seattle area. Disappointed because we were excited about an Ethiopian restaurant close to the Ballard area. One of the meat dishes tasted like the meat had been sitting in the fridge for too long (that yucky aftertaste of old meat) and several of the veggies in the veggie combo were just too bland. The dessert was yummy though. And they have a good value on their drink prices - bottles of beer are just $3.
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Report | 3 years ago
Be sure to tip on the amount of the original check.
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Report | 3 years ago
Seems to open at 4 pm. Really nice people and good food.
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Report | 3 years ago
Good Food, service a little spotty but that is not what makes this place good- location/food
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Report | 3 years ago
The veggie combo and chocolate cheesecake were really scrumptious. I would not recommend the appetizer they gave us, it was the only one that was not a salad. Get a salad instead. The staff was very friendly and the service was quick. Totally worth this deal.
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Report | 3 years ago
Very slow service. Restaurant smells like mildew, mold.
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Report | 3 years ago
Great service!
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Report | 3 years ago
Interesting food. Very spicy. Expect to eat with your hands and enjoy the experience. Very helpful wait staff.
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Verified
Report | 3 years ago
get the combo!
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From Our Editors

While walking near the corner of Fremont and Ballard, passersby might catch an unfamiliar, yet enticing scent. It could be a fresh batch of perfume cooling on a windowsill, but it’s more likely coming from Hana’s Kitchen. There, chefs craft Eritrean and Ethiopian dishes, including a variety of vegetarian specialties such as shiro— homemade ground beans cooked with hot-pepper sauces, tomato, garlic, and olive oil. Poultry and beef creations, meanwhile, anchor the carnivorous side of the menu. For a dish called zelzel tebsi, chefs sauté strips of tender beef with butter, onion, and green peppers to coax out rich, hearty flavors.

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Hana's Kitchen

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