The Original Family BBQ

BBQ Restaurant
3810 S Ferdinand St, Seattle, WA 98118 3810 S Ferdinand St, Seattle Directions
+12068900331
This place has not been rated by customers.
94% of 494 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Barbecue, Catering, American, Steak, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Barbecue, Catering, American, Steak, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

158 Tips
Verified
Report | 18 days ago
Food was wonderful! We had it delivered and they were very prompt. Leanne was great to work with!
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Verified
Report | 17 days ago
Come hungry, open at noon!
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Verified
Report | 16 days ago
Great BBQ and wonderful staff
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Verified
Report | 18 days ago
Great and friendly service and the best BBQ!
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Verified
Report | 16 days ago
If you see a dessert you want when ordering dinner pay for it then. We went back and the apple crisp was all gone and we were so disappointed.
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Verified
Report | 18 days ago
Ribs are sometimes not ready at lunch time. Generous portions but a bit too much sauce for my liking. Others may disagree.
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Verified
Report | 16 days ago
Go before 7pm and there is a better deletion of meats.:)
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Verified
Report | a year ago
Beef brisket!!!!!!
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Verified
Report | 16 days ago
Come hungry
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Verified
Report | 16 days ago
The food is wonderful, especially the beef brisket.
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From Our Editors

A barbecue place is only as successful as its saucy foodstuffs, and the hot and mild meats at Jones Original Barbeque have been winning affections for more than 20 years. The family business still makes full use of the original sauce recipe devised by the Jones family patriarch, William U. Jones, Sr., and refined by his son, William U. Jones Jr. . With signature ribs and smoked brisket featured on Food Network's BBQ with Bobby Flay, the eatery was voted Best BBQ for five years in row (2004–2008) by readers of Seattle Weekly. Beside bountiful rolls of paper towels, tables populate with chopped pork, brisket, and hot links in sandwiches and on platters with collard greens and mac 'n' cheese. After wrestling down sharable meat combination platters, patrons can snatch bottles of their signature barbecue sauce to slip into holiday stockings filled with coal and other grilling essentials.

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The Original Family BBQ

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