About this business

  • Cuisine
    Barbecue, Catering, American, Steak, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    jonesbarbeque.com
  • Price
    $$$$$
  • Cuisine
    Barbecue, Catering, American, Steak, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Dallon A.
Verified
Report | 6 days ago
This place is cash only, but there are a couple of ATM's close if you forget. There is a 5$ carry out fee. This BBQ is super good, pretty close if not the most tender ribs I've ever eaten and the sauce was good. We are definitely going back soon.
Aaron H.
Verified
Report | 9 days ago
Jones is the bomb. End of story.
Javier
Verified
Report | 9 days ago
Make sure you try the chicken and brisket!
Linda P.
Verified
Report | 10 days ago
great food - get it to go and picnic!
Roxann A.
Verified
Report | 10 days ago
Try everything!
Alicia H.
Verified
Report | 10 days ago
Bring cash
Cindy H.
Verified
Report | 10 days ago
Very tasty smoked/barbequed meats!
Jin K.
Verified
Report | 2 months ago
Love the bbq at this joint. The combo platters are the best deals.
Corby
Verified
Report | 2 months ago
Excellent bbq. A must try!
Danny L.
Verified
Report | 2 months ago
the ribs and the chicken are excellent the sauce is the best I've ever tasted
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From Our Editors

A barbecue place is only as successful as its saucy foodstuffs, and the hot and mild meats at Jones Barbeque have been winning affections for more than 20 years. With signature ribs and smoked brisket featured on Food Network's BBQ with Bobby Flay, Jones was voted Best BBQ for five years in row (2004?2008) by readers of Seattle Weekly. Beside bountiful rolls of paper towels, tables populate with chopped pork, brisket, and hot links in sandwiches and on platters with collard greens and mac 'n' cheese. After wrestling down sharable meat combination platters, patrons can snatch bottles of Jones' barbecue sauce to slip into holiday stockings filled with coal and other grilling essentials.

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