Kelly O'Brien's

5410 17th Ave NW, Seattle, WA 98107 Directions
+12062576080
This place has not been rated by customers.
94% of 51 customers recommended
This place is closed.

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About this business

  • Cuisine
    Irish, Pub Food

The Gist

What some people are buzzing about:

From Our Editors

Kelly O'Brien's savory pub menu, frosty draft beers, and battery of HDTVs sate the body and mind of each sports-loving diner. Herd wandering taste buds with a warm shepherd's pie with ground lamb, peas, onions, and carrots tucked into the fold of a cozy mashed potato blanket. Burgers throttle grumbling stomachs with a 6-ounce patty smothers in a choice of fixings, including bacon, jalapeños, and red chili aioli ($12.50), and daily specials indulge rotating tastes with selections including corned beef and buffalo chicken sandwiches ($7–$10). Sully's happy hour defies semantics with all-day availability, offering up smaller plates such as lamb sliders ($6), mac ‘n’ cheese with bacon ($7), and mini corn dogs ($5) made from the runts of hot dog litters. Polish off the game with two seasonal beers on draft or an all-year brew such as Guinness ($5.50) and Hoegaarden ($5.50).

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Groupon Guide

Seattle Restaurant Guide

Seattle restaurants do not get nearly enough credit for their quality, originality, and ability to appropriately represent regional cuisine. Being the closest big U.S. city to the rich fishing waters of Alaska, the seafood in Seattle is exceptional. Salmon, halibut, and king crab are just a few of the delicious species that make their way from the bountiful north Pacific into the kitchens of the city’s fine dining establishments. The shores of Washington yield some of the country’s finest oysters and Washington state’s productive farms provide high quality red and white meats, along with fresh organic produce.

Dining in Seattle is an incredibly rewarding culinary experience. From original and locally-sourced seafood spots like Matt’s on the Market in Downtown and the Walrus and Carpenter in Ballard to the Pacific Northwest-inspired Art of the Table in Wallingford, there are a plethora of praiseworthy fine dining establishments throughout town. The city also excels at cuisine from further afield, with the soul food from Kingfish on Capitol Hill and Ethiopian at Chef Cafe in the Central District. It’s also hard to beat some of the city’s comfort food, like sandwiches from Paseo in Fremont or pho from the multitude of Vietnamese food purveyors in the city.

Whether it’s choice Copper River salmon in an elegant waterfront restaurant or a hot dog with cream cheese and spicy peppers from a street vendor, eating in Seattle is an epicurean delight. The Seattle food scene is incredibly diverse and a lot of fun to explore. It is possible to locate almost any type of ethnic cuisine somewhere in town. It is also possible to find delicious eats from street-level all the way up to the best tablecloth and candlelight establishments. Seattle might not have the food reputation of New York or New Orleans, but that suits Seattleites just fine.

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Many people described the Bartender as Fantastic.
+ 86%
- 14%


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Many people described the Bar as Favorite.
+ 67%
- 33%


Many people described the Food as Good.
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- 9%