Now This Is Something Special

Madhu Cuisine of India has a treat for you!
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Free delivery on purchases of at least $20.00

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About this business

  • Cuisine
    Indian, Vegetarian, Barbecue, Healthy, Seafood
  • Website
  • Price
  • Cuisine
    Indian, Vegetarian, Barbecue, Healthy, Seafood
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  • Alcohol
  • Delivery
  • Takeout
  • Vegetarian Options
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From Our Editors

Madhu Cuisine of India: A User’s Guide

Pan-Indian Cuisine | Rich Curries | Lunch Buffet

Sample Menu

  • Appetizer: keema samosa, stuffed with lamb, paneer, and raisins
  • Entree: chicken vindaloo, made with potatoes and chili sauce
  • Side: garlic naan
  • Dessert: mango ice cream

Press Box

  • “Deep-fried, though not greasy, and addictive enough that you will gobble one pakora after another.” — Seattle Times

Inside Tips

  • Can’t decide? When you come for lunch, check out the buffet, where you can sample bites of different items or pick one to fill your plate, your bowl, and your glass.
  • Some Friday and Saturday nights, DJs take over the back room, turning it into a low-key dance lounge and spinning records into the night.

Vocab Lesson
Pakora: an Indian snack made of chicken, fish, veggies, or paneer, battered in chickpea or lentils and lightly fried, usually served with chutney.
Paneer: a white South Asian cheese made from boiling cow's or water buffalo's milk and curdling it with whey; it dates back to at least 6,000 BC.

While You’re in the Neighborhood
Before: Clear your palate and make your mark by depositing your gum at Pike Place Market’s Gum Wall (Pike Street at Post Alley, just west of 1st Avenue).

After: Give back by dropping some coins in Rachel the Pig (Post Alley and Western Avenue), a bronze piggy bank at Pike Place Market—proceeds benefit the market directly.

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