Metropolitan Grill

820 2nd Ave, Seattle, WA 98104 Directions
+12066243287
Be the first to recommend this place!
100% of 5 customers recommended

Now This Is Something Special

Metropolitan Grill has a treat for you!
Happy Hour
3:00 PM - 6:00 PM
$4 IPAs
$5 well drinks
$6 house red or white wine
$4-$7 appetizers

About this Business

  • Cuisine
    Grill, Steak, American, Traditional, Seafood
  • Meals
    Lunch, Dinner
  • Website
    themetropolitangrill.com
  • Price
    $$$$$
  • Cuisine
    Grill, Steak, American, Traditional, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Report | 2 months ago
Arguably #1 steakhouse in Seattle. On par with well known chains such as Morton's and Sullivan's and has some local atmosphere.
Verified
Report | 4 months ago
Excellent meal and the staff were very gracious. Received a tour of the establishment as a courtesy. Would highly recommend

From Our Editors

Entering The Metropolitan Grill is a bit like stepping back in time––1903 to be exact. Tall mahogany doors swing open slowly, revealing 20-foot ceilings elegant crown molding, and rich, tufted velvet booths. A tuxedo-clad maitre d escorts guests to the 60-foot black marble bar or past the rich mahogany walls to a private table dressed in crisp white linen. But as luxurious as the atmosphere is, it quickly melts into the background once the menu is opened. Steaks, hand cut by the executive chef, are grilled to order over mesquite charcoal, and available in every type of cut, from Delmonico to a 42-day aged ribeye. Then, of course, there's the American Wagyu, which comes from Idaho's Snake River Farms, where Black Angus cattle have been bred with Japanese Wagyu to create a USDA Prime beef with higher marbling, richer flavor, and a more delicate texture. And while steak may be the star of the menu, The Metropolitan grill also excels in other timelessly elegant dishes such as lobster tail, bacon-wrapped pork chops, and a classic iceberg wedge salad, served with a tiny ice pick.

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