From Our Editors
If you have trouble choosing amongst Proletariat Pizza’s carefully made pies, look no further than “the favorite.” Tomato sauce sets a tangy base for mozzarella cheese, Mama Lil’s peppers, and fresh chopped garlic. Then, a house-made italian sausage tops it all off, giving the pie a light and spicy zest to balance the flavors and adding a meaty texture to each bite. Each wholesome pie here, from the simple yet flavorful pepperoni pizza to the ham and egg pizza––with prosciutto or coppa, soft egg, cheese, and sauce––is baked with quality ingredients and taught to always keep its crust tucked in. To round out its menu, Proletariat also serves salads and desserts, including homemade tiramisu, a layered treat of espresso-soaked lady fingers topped with mascarpone cream and dusted with chocolate.