Queen City Grill

Seafood Restaurant
2201 1st Ave, Seattle, WA 98121 2201 1st Ave, Seattle Directions
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86% of 66 customers recommended

About this Business

  • Cuisine
    Grill, Seafood, American, Traditional, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Grill, Seafood, American, Traditional, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
14 Tips
Report | 11 days ago
Awesome place great food
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Report | 11 days ago
Happy Hour drink and food specials are extraordinary. Full priced meals are excellent, I happen to love the tuna in Szechwan sauce. Great service!
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Report | 10 days ago
Ahi dish is absolutely amazing! They brought back the szechwan sauce recipe. Nice work guys!
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Report | 10 days ago
Fish and chicken dishes are excellent!
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Report | 12 days ago
Good food. Great service
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Report | 10 days ago
Great food.
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Report | 10 days ago
Seats could use some padding so I could stay longer and enjoy more drinks
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Report | 10 days ago
Very friendly, helpful w/ the menu. Good food & good service.
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Report | 10 days ago
Great atmosphere for date night!
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Report | 10 days ago
Thanks for a great experience we will be back!
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From Our Editors

Queen City Grill's chefs seek out culinary inspiration on land and in the sea, creating a menu that earned praise from the Seattle Times in 2007 and garnered a rating of "very good to excellent" from Zagat. Fillets of Alaskan king salmon and Oaxacan prawns line the grill tops alongside dry-aged new york steaks, slowly roasting over the flames. The chefs embrace northwestern flavors by sourcing local greens for the house salads and topping hand-packed burger patties with Beecher's cheeses. To accompany each meal, servers can recommend wines from the restaurant's 500-bottle selection, which features an extensive spread of crisp whites and bold reds from Washington, Oregon, and beyond.

Opposite the dining room's immense wooden bar, booths line the wall of brick-lined windows, illuminated by sconces and small windowsill lamps. The tables on the outdoor patio area, however, rely on the romantic light of the restaurant's staff of indentured fireflies.

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Queen City Grill

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