Sam's Tavern

Brewery, Winery & Distillery
1024 E Pike St., Seattle, WA 98122 1024 E Pike St., Seattle Directions
Today 12:00 AM - 2:00 AM Closed All Hours
+12063973344
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88% of 312 customers recommended

About this Business

  • Cuisine
    Burgers, American, Pub Food, Barbecue
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    12:00 AM - 2:00 AM, 12:00 PM - 11:59 PM
  • Cuisine
    Burgers, American, Pub Food, Barbecue
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250
99 Tips
Verified
Report | 2 years ago
One of my favorite places on the hill. Get's packed on the weekends after about 9pm with the party crowd, but still a fun place. Food is also top-notch. The 50-50 and Juicy Lucy burgers rock, so does the Chili (get it with avocado).
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Report | 3 years ago
Let us split our burger, and even put it on two plates!
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Report | 4 years ago
The second time I went the I specifically asked the waitress for two sides of mayo and then a second later she asked the kitchen for just one. When I politely said I needed two, she sighed and then told them two. I don't need to be around people with a bad attitude like this, especially when I am a customer and paying for something at a business.
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Report | 4 years ago
Great drinks the bourbon manhattan with cherry soaked in fireball was amazing. The wait staff were awesome. Welcoming, friendly and attentive without ever being intrusive.
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Report | 4 years ago
The service wasn't that great, short staffed I suppose. And the domestic beer was $5 a bottle! That's crazy! On top of that, $10 for a burger isn't that great of a deal, again Its probably paying for the extra fries. But it's bar food for goodness sakes. Probably won't return.
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Report | 4 years ago
They were understaffed. When i found a table and was greeted the table was not wiped down. Seemed as though they were extra busy due to the GO expiring that day and just werent prepared. Fries were great and bottomless. The burgers weren't as good as expected. The juicy Lucy was over powered by the cream cheese. Needed more balance.
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Report | 4 years ago
Nice job on the Halloween decor.
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Report | 4 years ago
Keep up the good work !
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Report | 4 years ago
Abby our service was awesome!
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Report | 4 years ago
Really cute place, great food and customer service. Will for sure go back and recommend to others.
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From Our Editors

Bloody Marys are often garnished with celery, but at Sam's Tavern, the drink is garnished with something a little heartier: a mini-burger jutting from the side of the glass. Served every Sunday, the Bloody Burger—hailed by The Spectator as a "boozy masterpiece"—is a playful variation on the tavern's gourmet burger theme.

Despite its unorthodox drink and burger selections, Sam's Tavern is rooted in tradition, as it's named after 1940s Seattle restaurant that underwent several name changes before settling on its now famous moniker: Red Robin. Sam’s Tavern owner James Snyder is the son and nephew of Red Robin's founders. For the interior of his modern-day Sam's Tavern, James based as many details as he could on his father's memories of the original restaurant. A chandelier of antlers hangs above the tavern's dark-wooded main room, which stays open until 2 a.m. every day and hosts events such as weekly beer pong tournaments and biannual college debates on Cheers vs. Frasier.

The menu is packed with other inventive burgers. Buttermilk bacon ranch tops the half-beef, half-bacon patty of Sammy's 50/50 Burger, while the brie-stuffed beef of the Juicy Lucy greets taste buds with unforgettable flavor. Made from scratch with locally sourced ingredients, each burger is accompanied by bottomless helpings of fries. Bartenders also complement burgers with beer or cocktails like the Pickle Back Jack, a shot of Jameson mixed with a shot of house pickle juice brine.

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Sam's Tavern

Sun-Sat
12:00 AM - 2:00 AM, 12:00 PM - 11:59 PM
Groupon has verified that the customer actually visited Sam's Tavern.